Our February Afternoon Tea Service will include the following:

• Assorted Tea Sandwiches (8 quarters) - Selections to include Roast Beef and Horseradish; Smoked Salmon and Caper-infused Cream Cheese; Deviled Egg Salad; Turkey with Rosemary Prosecco Jam and Arugula; Cucumber and Dill-infused Cream Cheese

• Organic Spring Green Salad with Dried Cranberries, Chopped Walnuts and our Balsamic-Dijon Vinaigrette

• A Warm Currant Scone with Clotted Cream and Preserves

• A Toasted Crumpet with Meyer Lemon Curd

• Assorted Sweets